By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Resident Dining

The Resident Dining Hall is an “all you care to eat” dine-in facility designed with you in mind. There are several culinary platforms featuring a wide variety of freshly prepared foods designed to satisfy your appetite, including healthy and nutritional options to accommodate dietary restrictions.

  • Now offering a Carry-Out option in lieu of your Dine-In meal!
  • New platform focusing on Health & Wellness 
  • Fresh fruit and salads
  • Delicious and hot, home-style entrées
  • Freshly baked pizza and pasta
  • Deli choices served on freshly baked breads  
  • New creations by our chef just for you
  • Ice cream and freshly baked desserts
  • Homemade soups
  • And you can enjoy "all you care to eat"!!
  • Now offering the Meal Transfer program in Bookcliff Cafe AND Tomlinson Library.New transfer information coming soon!
For meal plan information click HERE

For dietary restrictions, special menus or additional information about the Dining Hall please contact: 

Daniel Widhammer, Executive Chef

Email: Daniel.Widhammer@Sodexo.com 

Jay Carpenter, Resident Dining Manager

Email: Jonathan.Carpenter@Sodexo.com 

Phone: (970) 248-1605

On the Menu

Hours of Operation

Week of: 04/24/2017 - 04/30/2017

Breakfast :
Monday - Friday: 6:45 a.m. - 10:30 a.m.

Lunch :
Monday - Friday: 10:30 a.m. - 1:15 p.m.

Brunch:
Saturday - Sunday: 10:30 a.m. - 1:30 p.m.

Late Lunch:
Monday - Friday: 1:15 p.m. - 4:45 p.m.

Dinner:
Monday - Friday: 4:45 p.m. - 8:00 p.m.

Weekend Dinner:
Saturday - Sunday: 5:00 p.m. - 8:00 p.m.

Colorado Mesa University | Dining Services | 1455 N. 12th Street Grand Junction, CO 81501 | tel. (970) 248-1742 | Contact Us